First Winter Workshop : Experimental and Behavioral Economics of Food Consumption

The field of experimental economics applied to food consumption is now mature. The core methods of value elicitation have been fruitfully used for years, to the point that WTP-experiments are now routinely run across the globe. It is time we challenge the existing set of methods. Can we still assume fixed preferences, or are we to allow them to have a more flexible, evolutionary nature? What is the impact on food choice of beliefs and misperceptions on the one hand, and of the decision environment and social norms on the other?

The intensive two-and-a-half day workshop will be organized with no parallel sessions, with plenty of time to present and discuss, and hosted in Autrans, a cozy little village off the crowded beaten path in the Vercors, an Alpine range near Grenoble, France. We believe that scientific leaps need the work of several minds together, in a relaxed and focused atmosphere.

Download the final program as a single one-page .pdf

Local Organisers: Sabrina Teyssier and Paolo Crosetto

Adresse et accès

Autrans, France

Site web

https://workshop.inra.fr/foodexperiments